STRAND

“You won Jane. Enjoy the money, I hope it makes you very happy … Dear Lord, what a sad little life, Jane. You ruined my night completely...

In the previous part of this story, I talked about how culinary nostalgia provided me (and many others) some much-needed comfort during...

Credits: @mctsingh Award-winning chef Tony Singh MBE shares his culinary insights from his lockdown kitchen in Edinburgh, Scotland. Tony...

Graphic: Ella-Mae Earnshaw As restaurants open back up here’s a look back into the one activity the whole world took to in the confines...

I am the kind of person that sets aside multiple days of the week to go see a movie at the cinema. Even the process of getting the ticket...

‘Parasite’ by Bong Joon-ho is a mammoth of cinema. Its intricate eye to detail and multi-layered storytelling led to it becoming the...

As I'm sure you're all so tired of hearing, we're in strange times, hard times, unprecedented times and in the middle of all this we are...

Credits: Ella-Mae Earnshaw Strand Magazine's new column HomeCooked dives into lockdown stories from the kitchen. Natty Sae Jew writes...

Image: Pang Yuhao As I submitted my final deadline for second year, I felt free as a bird. Usually, I would have plans to look forward to...

Illustration by Sravya Attaluri | @sravya_attaluri on Instagram On the pre-lockdown streets, experiencing casual sexual harassment in...