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    STRAND

    The Arts and Culture Magazine
    LONDON'S
    AWARD-WINNING
    STUDENT-RUN
    MAGAZINE
    A conversation with Sophie Wyburd, head of food at MOB Kitchen
    Georgie Lawton
    • Sep 14, 2021
    • 6 min

    A conversation with Sophie Wyburd, head of food at MOB Kitchen

    In the last couple of years, the popularity of MOB Kitchen seems to have exploded. It holds a unique position within the online community...
    An Amateur Tries To Bake In Lockdown
    Mariam Razzaq
    • Feb 15, 2021
    • 5 min

    An Amateur Tries To Bake In Lockdown

    It’s fair to say that one of the nation’s favourite Lockdown activities was baking, judging from the scores of homemade banana loaves and...
    My Mother's Food Against Pandemic Blues
    Bo Nguyen
    • Feb 12, 2021
    • 5 min

    My Mother's Food Against Pandemic Blues

    Credits: Bo Nguyen During the first lockdown, it seemed like everyone, young and old, was flocking to the kitchen. Even some of my...
    HomeCooked: Come Dine With Me
    Sara Hussain
    • Jan 24, 2021
    • 6 min

    HomeCooked: Come Dine With Me

    “You won Jane. Enjoy the money, I hope it makes you very happy … Dear Lord, what a sad little life, Jane. You ruined my night completely...
    HomeCooked: Finding Comfort Baking Apple Pie
    Natty Sae Jew
    • Dec 7, 2020
    • 5 min

    HomeCooked: Finding Comfort Baking Apple Pie

    In the previous part of this story, I talked about how culinary nostalgia provided me (and many others) some much-needed comfort during...
    In Conversation with Rachel Harty, Founder of HospoDemo
    Ella Davies-Forster
    • Oct 26, 2020
    • 5 min

    In Conversation with Rachel Harty, Founder of HospoDemo

    Credits: Rachel Harty As of the 12th October, England was introduced to Boris Johnson’s new 3 Tier system, London recently being placed...
    In Conversation with Tony Singh MBE (Part 1)
    Sukhmani Bhakar
    • Oct 10, 2020
    • 5 min

    In Conversation with Tony Singh MBE (Part 1)

    Credits: @mctsingh Award-winning chef Tony Singh MBE shares his culinary insights from his lockdown kitchen in Edinburgh, Scotland. Tony...
    In Conversation With Daniel Cohen, Managing Director of Beigel Bake
    Zazie Atkinson
    • Oct 7, 2020
    • 5 min

    In Conversation With Daniel Cohen, Managing Director of Beigel Bake

    Credit: Beigel Bake If you ask any Londoner where you could get the best bagels in town, I can guarantee that Beigel Bakes in Shoreditch...
    HomeCooked: A Love Letter To Food In Lockdown
    -
    • Sep 25, 2020
    • 3 min

    HomeCooked: A Love Letter To Food In Lockdown

    Graphic: Ella-Mae Earnshaw As restaurants open back up here’s a look back into the one activity the whole world took to in the confines...
    Breaking Bread During Quarantine
    Anoushka Chakrapani
    • Aug 4, 2020
    • 2 min

    Breaking Bread During Quarantine

    Quarantine is hard. Lockdown has taken away our normal like we never imagined. And you’re not alone, from the States to India or even...
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