October 15, 2020

Credits- @mctsingh 

There is no doubt that food has been on the brain for the majority of the population in the last six months more than ever, as it became an outlet for variety amid global stasis. I asked Tony how has food changed for him and what does it mean now in...

October 10, 2020

Credits: @mctsingh


Award-winning chef Tony Singh MBE shares his culinary insights from his lockdown kitchen in Edinburgh, Scotland. Tony makes regular appearances on our screens in The Great British Menu and Saturday Kitchen, as well as a myriad of guest appearances on...

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